My father usually starts off his curries by roasting a blend of cinnamon, cardamom, coriander, anise, cumin and bay leaves. Then he incorporates the onions, garlic and ginger — and then tomatoes and chilies and a touch of cream.
from Pocket http://ift.tt/1IG6PtT
(أمومة (سيناريو مُحتمل
34 minutes ago